Sangria Dogs, or how to make an alcoholic weep

A trick taught to me by a masterful female chef.

When grilling hot dogs, boil them in sangria first; they’ll stay juicier, turn a beautiful dark red and best of all, lend a sublime fruit-flavor to the meat without making it gay.

Or do what I do, skip the grill, boil the dogs in sangria and enjoy. Unless you’re a competitive eater, I recommend limiting your intake to 5 in one sitting or you’ll die. Painfully.

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One Response to “Sangria Dogs, or how to make an alcoholic weep”

  1. Digital Howie Says:

    “I don’t eat pig?”

    “Why?”

    “I don’t eat filthy animals. Pigs roll around in their own shit.”

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