Sangria Dogs, or how to make an alcoholic weep

A trick taught to me by a masterful female chef.

When grilling hot dogs, boil them in sangria first; they’ll stay juicier, turn a beautiful dark red and best of all, lend a sublime fruit-flavor to the meat without making it gay.

Or do what I do, skip the grill, boil the dogs in sangria and enjoy. Unless you’re a competitive eater, I recommend limiting your intake to 5 in one sitting or you’ll die. Painfully.